Cooper Complete Iron Bisglycinate. 29mg per Tablet. 60 Capsules per Bottle. Pack of 1

- ESSENTIAL IRON: Iron helps support healthy circulation, normal immune function, and energy production. - ENHANCED ABSORPTION: Each capsule provides 29 mg of patented Ferrochel iron bisglycinate, a form known for superior absorption. - EASY TO DIGEST: Formulated to minimize stomach upset, offering a gentle and easy-to-digest iron supplement. - HIGH QUALITY GUARANTEE: Cooper Complete Bisglycinate Iron is made from the highest quality ingredients available and is manufactured in a cGMP compliant facility in the USA. - TRUSTED EXPERTS: The foundation for Cooper Complete was established when Kenneth H. Cooper, MD, MPH founded the world-renowned Cooper Clinic in 1970. Each ingredient and level of ingredient is carefully considered based on the overall body of scientific research. Cooper’s purpose is to improve the quality and quantity of life.

Product description

FAQ's

Q: Is this heme or non-heme iron? A: This is a non-heme form of iron.

Q: Can iron be taken with acid-blocking or over-the-counter medications? A: No. This supplement requires stomach acid for proper absorption and should not be taken with acid-blocking medications, whether over-the-counter or prescription.

Q: Should iron be taken with food or on an empty stomach? A: This product should be taken with food to support absorption. However, certain foods such as coffee, eggs, whole grains, and tea can reduce iron absorption. We recommend taking this supplement with lunch or dinner and avoiding tea for at least one hour after taking it.

Q: Who is at risk of iron deficiency? A: According to the National Institutes of Health, individuals at higher risk include pregnant women, infants, young children, women with heavy menstrual bleeding, frequent blood donors, people with gastrointestinal conditions or surgery, those with heart failure, and individuals with cancer.

Q: Are men or women more likely to have an iron deficiency? A: Iron deficiency is most common in menstruating women but also affects pregnant women and children.

Q: What foods are high in iron? A: Plant-based sources include beans, lentils, spinach, cashews, and fortified cereals. Animal-based sources include lean beef, poultry, and oysters. The body absorbs iron from animal sources more efficiently than from plant-based foods.

Q: Should I take calcium with iron? A: Iron and calcium may compete for absorption when taken together. It’s best to take them at different times of the day.