Bragg Organic Apple Cider Vinegar With the Mother 128 ounce and Bragg Organic Citrus Ginger Enhanced Vinegar Drink 16 ounce Bundle

- BRAGG APPLE CIDER VINEGAR: The Bragg ACV Vinegar is made from organically grown apples, and offers various health benefits. To easily incorporate ACV into your diet, you can take a daily 2 oz shot, pour it over your salad, drink in a morning elixir with water and lemon, or add it to your hot tea. - MOTHER OF VINEGAR: The ‘Mother’ consists of strands of proteins, enzymes, and friendly bacteria that give the product its murky appearance. The ‘Mother’ is used for its natural cleansing qualities. - BRAGG ACV CITRUS GINGER: Boost your energy levels during the day with this tasty citrus ginger ACV drink! This zesty apple cider vinegar contains natural ingredients including Mother of Vinegar. - ORGANIC INGREDIENTS: The Bragg ACV drink is raw, unfiltered, and crafted from organically grown apples. It is USDA certified organic, Non-GMO Verified, and Kosher certified. - The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference.

Product description

Bragg Organic Apple Cider Vinegar

Is Bragg apple cider vinegar pasteurized?

What is the “mother”?

How is apple cider vinegar made?

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Is Bragg apple cider vinegar pasteurized?

Bragg ACV is raw, unfiltered and unpasteurized.

What is the “mother”?

The Mother is a matrix consisting of strands of proteins, cellulose, and other compounds in apple cider vinegar produced during fermentation. Cellulose and apple solids including pectin are also part of The Mother.

How is apple cider vinegar made?

There is a two-step fermentation process. First, the sugars in crushed apples are converted to alcohol during “fermentation”- the same process to make wine or beer. The alcohol is then converted into vinegar, which creates acetic acid.