SOLO Organic Pea Protein Isolate Low in Sodium Canada Grown Peas 100% Vegan Non-GMO Unflavored Plant Based Protein Powder with BCAA Keto & Paleo Friendly Easy to Digest No Additives (2.7 l
$57.33
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SOLO Organic Pea Protein Isolate Low in Sodium Canada Grown Peas 100% Vegan Non-GMO Unflavored Plant Based Protein Powder with BCAA Keto & Paleo Friendly Easy to Digest No Additives (2.7 l
$57.33
- EXCEPTIONAL PEAS- Solo Pea Protein is made from organic yellow peas grown in farms in Canada - SUPERIOR NUTRITIONAL PROFILE - 30g of Protein - A complete amino acid profile with 5.5g BCAAs, rich in iron and a good source of calcium. Blends well with water with a smooth taste. Perfect for smoothies, post Workout recovery and meal replacement. - LOW SODIUM - In most extractions of pea proteins, salt solutions is used as the primary extracting agent. The trade-off for such clean extraction free from harsh chemicals is a hefty load of sodium in the extracted proteins. Folona SoLo Pea Protein undergoes one additional step to gently remove the unwanted sodium via our pH-dependent water-based proprietary technology. - BOOST ENERGY LEVELS & PROMOTE WEIGHT MANAGEMENT - Pea protein provides High-Quality amino acids that are essential in building strong bones, muscles, and healthy tissue, which is also the key for energy production. Pea protein is a low-calorie food without the unhealthy fats. It helps regulate appetite and aid in weight loss. - If you are not satisfied with our product, you are protected by our no questions-asked, money-back-guaranteed policy. Send us a message and we will make things right for you.
Product description
Not all peas are created the same. Our Pea Protein is made from organic yellow peas grown in organic farms in Canada, where prolonged extreme cold with frost depth exceeding 50 inches below the ground preserves key nutrients in the soil.
Dry Yellow Peas undergo a mechanical milling process to split and hull the pea seeds. The loosened hulls from the grain are then removed before the seeds are further milled into a fine powder.
Yellow Pea flour contains about 22% protein and 55% starch.
Salt solution is most often used to isolate proteins from pea flour. The trade-off for such clean extraction is a hefty load of sodium in the extracted proteins. Folona SoLo Pea Protein undergoes one additional step to gently remove the unwanted sodium via our pH - dependent water - based proprietary technology.
Prep time: 30 minutes - Serving: 8 muffins
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Prep time: 5 minutes - Serving: 2
Instructions:
Prep time: 30 minutes - Serving: 8 pancakes
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