Mikuna Vegan Protein Powder (Unflavored 15 Servings) - Plant Based Chocho Superfood Protein - Dairy Free Protein Powder Packed with Vitamins Minerals & Fiber - Gluten Keto & Lectin-Free

- nan - Clean, Single-Source, Plant Protein: Clean, Single-Source, Plant Protein: Power your day with Mikuna's Pure Chocho Superfood Protein Powder, made from just one ingredient: Chocho, a regenerative crop rich in vitamins, minerals, amino acids, and fiber. It's plant-based, dairy-free, gluten-free, soy-free, lectin-free, oxalate-free, and keto-friendly, with 20 grams of complete protein. Pure Chocho flavor. 1/3 cup per serving. Each container holds 15 servings. - Meet Chocho, the Andean Super Protein: Chocho is an ancient lupin used for thousands of years by Indigenous Andean communities as organic protein powder. It’s a highly functional protein source packed with an abundance of calcium, all nine essential amino acids, vitamins, minerals and fiber. Our plant protein powder is also free of lectins, known to cause gas, bloating and digestive problems. - A Versatile Powder: Pure Chocho Superfood Protein has a mild, nutty flavor that blends well with other ingredients. Mix it into smoothies, add it to your oatmeal or use it as a gluten-free flour alternative for baking. Our protein powder is rich in texture and has no gums or fillers. Boost the nutritional value of any recipe with Chocho. - Paving the Way with Regenerative Agriculture We work with a network of farmers to grow Chocho in the high elevations of the Ecuadorian Andes Mountains. The crop is renowned for its regenerative properties and ability to thrive on rainwater alone. As it grows, Chocho pulls nitrogen deep into the soil, creating a healthier, fertile foundation for future crops. - Let's Do Food Better, Together: Ricky Echanique is the Founder of Mikuna, a Certified B corporation that is deeply connected to regenerative agriculture. On a mission to transform the future of food, nourishing both people and the planet, our goal is to turn the clean, plant-based diet into a nutritious journey, free of anti-nutrients and the long ingredient lists often associated with lesser protein powders. Our plant based protein powder and keto protein powder is also good for meal replacement shakes for weight loss, protein shake, and vegan protein shake.

Product description

Our Pure Chocho Protein has only 1 ingredient

Chocho Beans

Chocho Powder

Why do we choose Chocho as our hero ingredient?

Clean & Versatile

Non Isolate

Chocho Plant Protein

Perfect for Smoothies

Blend it in your Bowl!

How is Mikuna redefining what plant-based protein can be?

Chocho & Regenerative Farming

We are proudly certified as a B Corp

Most plant-based proteins have lower protein content and often require isolation, concentration, or extraction to increase their protein levels. However, these processes can strip away valuable natural nutrients, reducing their overall nutritional benefits. Chocho is natually 52% + protein by weight

Chocho is naturally high in protein without requiring isolation, preserving its essential nutrients and minerals. It is also naturally free of lectins, tannins, and gluten, making it an ideal choice for a nutrient-rich, allergen and gut friendly diet.

Our Chocho protein is minimally processed, non-isolate, and lectin-free?preserving its natural nutrients, trace minerals, and bioavailability for easy digestion. It's protein without any compromise.

One Serving of Chocho provides 20g of protein, 8g of fiber, and all nine essential amino acids in a single serving plus vitamins and minerals.

Unlike plant proteins that rely on heavily processed isolates and masking agents, Chocho represents a solution that prioritizes purity at its source.

Add clean protein to your smoothies. Mikuna blends perfectly with fruits and greens not overpowering their taste.

Whether it is an acai bowl, overnight oats, oatmeal or yogurt, chocho protein is the perfect add-on to increase your protein intake.

Mikuna sources its Chocho from Indigenous farmers in the Andes, specifically from high-altitude regions between 10,000 and 14,000 feet. We partner with small-scale farmers who cultivate Chocho using regenerative practices that rely solely on rainwater?without synthetic inputs or irrigation.