American Vinegar Works - Essentials Kitchen Vinegars - Includes Apple Cider Red Wine Rice Wine and Chardonnay Wine Vinegars - Packed in a Custom Box - Great for Gifts - 8.5 oz Bottles - 4 Pack

- Our novel approach combines traditional techniques with a forward looking vision to produce unique vinegars that transform our cooking and our cocktails - We make great vinegar because we love to use great vinegar; We are artisanal makers dedicated exclusively to the small batch fermentation of vinegars that enhance cooking and cocktails - Alcohol is the base ingredient for all high quality vinegars; The better the base alcohol, the better the vinegar; Because of this, we do our best to select only American wines, beers and ciders that reflect regional taste profiles and emphasize quality; We spend the time to find ingredients that inspire us, and you can taste the difference - We have embraced the value of time and revived a production method from the early 1800s to create vinegars that are naturally fermented and deliver complex flavors; All of our vinegars are produced, aged and bottled by us in our vinegar works here in the Bay State; No outsourcing, no co packing, no short cuts; It takes more effort, it takes more time, but the results are brilliant - Includes a bottle of Better Than Champagne Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19 53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar

Product description

Kitchen Essentials Vinegar Collection

Ultimate Red Wine Vinegar

California Junmai Rice Wine Vinegar

Better Than Champagne Chardonnay Wine Vinegar

19.53 Miles From The Tree Apple Cider Vinegar

Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason…

Perfect For Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.

Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.

Perfect For Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.

Made with chardonnay from California this vinegar would be a blanc de blancs if it were a champagne. Luckily it is not, it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

Perfect For Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.

Made with apple cider from northern Massachusetts this ACV is our tribute to Johnny Appleseed who was born exactly 19.53 miles from our vinegar works and is credited with spreading (cider!) apple trees. We think our former neighbor would really appreciate what we have done with his orchards and be smitten by this slightly sweet and highly tangy small-batch New England ACV.

Perfect For Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs.

Ultimate Red Wine Vinegar

California Junmai Rice Wine Vinegar

Better Than Champagne Chardonnay Wine Vinegar

19.53 Miles From The Tree Apple Cider Vinegar